C/
Reina, 39 - Tfno. 91 531 18 85
| PARA COMENZAR | BEGINING WITH | |
| ESPAÑOL | INGLES |
EUROS
|
| Jamón Ibérico | Jamón Ibérico | 16,50 |
| Queso Manchego | Spanish Cheese |
9,50 |
| Espárragos con Mayonesa | Asparagus with Mayonnalse |
7,80 |
| Trigueros a la Plancha | Grilled Natural |
7,90 |
| Pimientos del Pico (rell. bacalao) | Red Peppers stuffed with codfish |
12,50 |
| Revuelto de Trigueros y Gambas | Scrambled Eggs with Prawns and Natural Asparagus |
12,50 |
| Almejas a la Marinera | Clams with a special sauce |
12,80 |
| Pulpo a la Gallega | Octopus with bolled potatoes |
16,30 |
| Sepia a la plancha | Grilled Cuttlefish |
12,80 |
| Calamares Andaluza | Fried Squid |
10,80 |
| Gambón a la plancha | Big prawn to grill |
13,90 |
| Chorizo de pueblo artesano | Chorizo artisan sausage |
7,80 |
| Croquetas Caseras | Homemade Croquettes |
7,40 |
| CALDOS Y SOPAS | SOUPS | |
|
EUROS
|
||
| Consome | Consomme |
5,50
|
| Sopa de Marisco | Seafood Soup |
11,80
|
| Sopa de Ajo | Garlic Soup |
6,50
|
| Gazpacho (en temporada) | Gazpacho (in summer only) |
6,50
|
| ENSALADAS | SALADS | |
|
EUROS
|
||
| Carpacio de Salmón | Salmon with natural Tomatoe |
8,00
|
| Desgarrat (pimientos rojos con bacalao) | Desgarrat (red pepper with codfish) |
8,90
|
| Ensalada Mixta | Mixed Salad |
5,90
|
| Ensalada de Pimientos Rojos | Red Pepper Salad |
6,30
|
| Ensalada de Cogollos con Anchoas | Little Letices with anchovies |
7,90
|
| Pan y mantequilla | Bread and Butter |
1.50
|
|
|
Todos
los precios incluyen I.V.A
(7%)
